YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, chilled until set for a velvety finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
10 grams Almond Butter
30 milliliters Unsweetened Almond Milk
10 grams Fresh Raspberries
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder together in a small bowl until no lumps remain.
Stir in the almond butter and almond milk to reach a smooth, creamy consistency.
Add a pinch of monk fruit sweetener if additional sweetness is desired.
Transfer the mixture to a serving dish and refrigerate for at least thirty minutes to allow the flavors to meld.
Top with fresh raspberries before serving for a bright, tart contrast.