YOUR SOLIN GENERATED RECIPE
Cinnamon Raisin Toast with Almond Butter
Golden toasted sprouted cinnamon raisin bread slathered with creamy almond butter, paired with a velvety bowl of Greek yogurt for a protein-packed pre-workout boost.
INGREDIENTS
2 slices sprouted cinnamon raisin bread
1 tbsp almond butter
0.75 cups non-fat plain Greek yogurt
1 tsp hemp hearts
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Place the sprouted cinnamon raisin bread slices in a toaster or toaster oven until they reach a golden brown, crisp texture.
Spread the almond butter evenly across both slices of warm toast, allowing it to soften slightly from the heat.
In a separate small bowl, portion out the non-fat plain Greek yogurt and whisk it with a spoon until it is completely smooth and creamy.
Dust the yogurt with the ground cinnamon and a tiny pinch of sea salt to enhance the natural flavors without adding refined sugar.
Sprinkle the hemp hearts over the top of the yogurt for an extra boost of plant-based protein and healthy fats.
Serve the warm almond butter toast immediately alongside the chilled yogurt bowl for a balanced and energizing meal.