YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough bites mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that melts in your mouth.
INGREDIENTS
1.5 scoop Vanilla protein powder
3 tbsp Almond flour
0.25 cup Non-fat Greek yogurt
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking until no clumps remain.
Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture with a spatula until a thick, pliable dough forms, adding a teaspoon of water only if the mixture is too crumbly.
Fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Roll the dough into bite-sized spheres using your hands and place them on a parchment-lined plate.
Refrigerate for at least 15 minutes to allow the bites to set before serving.