YOUR SOLIN GENERATED RECIPE
Cinnamon Raisin Peanut Butter Toast
Toasted sprouted bread topped with creamy peanut butter and served with a side of cinnamon-dusted Greek yogurt for a satisfying, protein-packed crunch.
INGREDIENTS
2 slices Sprouted cinnamon raisin bread
1.5 tbsp Natural peanut butter
1.25 cup Non-fat Greek yogurt
0.5 tsp Ground cinnamon
1 tsp Honey
0.13 tsp Sea salt
PREPARATION
Place the sprouted cinnamon raisin bread slices in a toaster and toast until golden brown and crisp.
While the bread toasts, scoop the non-fat Greek yogurt into a small bowl.
Stir the honey and half of the ground cinnamon into the yogurt until well combined.
Spread the natural peanut butter evenly across both slices of the warm toast.
Sprinkle the remaining cinnamon and a tiny pinch of sea salt over the peanut butter to enhance the flavors.
Serve the toast immediately alongside the chilled yogurt bowl for a balanced pre-workout meal.