Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty strips of crispy turkey bacon.

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NUTRITION

424kcal
Protein
31.5g
Fat
29.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 tablespoon Ghee

2 cups Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the ghee to the skillet and toss in the fresh spinach, sautéing until the leaves are bright green and wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the eggs while stirring gently with a spatula, removing from heat once they are soft and set.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty strips of crispy turkey bacon.

NUTRITION

424kcal
Protein
31.5g
Fat
29.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 tablespoon Ghee

2 cups Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the ghee to the skillet and toss in the fresh spinach, sautéing until the leaves are bright green and wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the eggs while stirring gently with a spatula, removing from heat once they are soft and set.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.