Name: Cinnamon Raisin Toast with Creamy Peanut Butter Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups non-fat Greek yogurt; 1 slice cinnamon raisin bread; 0.5 tbsp creamy peanut butter; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt

Cinnamon Raisin Toast with Creamy Peanut Butter Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Toast with Creamy Peanut Butter Yogurt

Golden toasted cinnamon raisin bread topped with a thick, velvety peanut butter yogurt swirl that offers a satisfyingly creamy crunch in every bite.

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NUTRITION

Protein

44.5g

Fat

5.6g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

1.75 cups non-fat Greek yogurt

1 slice cinnamon raisin bread

0.5 tbsp creamy peanut butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Toast the cinnamon raisin bread in a toaster or toaster oven until the edges are golden brown and the raisins are fragrant.
2
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and sea salt, stirring until the mixture is smooth.
3
Add the creamy peanut butter to the yogurt bowl and use a spoon to gently swirl it through the yogurt to create thick, rich ribbons.
4
Spread a portion of the peanut butter yogurt mixture generously over the warm toast, and serve the remaining yogurt on the side for dipping.
5
Finish the dish by dusting the ground cinnamon over the top and enjoy immediately while the toast is warm and crisp.