Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Almond Flour; 1 tablespoon Oat Flour; 1 teaspoon Coconut Oil; 0.5 cup Strawberries; 1 tablespoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake over a light almond-oat base, finished with a burst of juicy fresh berries.

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NUTRITION

Protein

36.8g

Fat

17.6g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg

2 tablespoons Almond Flour

1 tablespoon Oat Flour

1 teaspoon Coconut Oil

0.5 cup Strawberries

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or large oven-safe ramekin.
2
Stir together the almond flour, oat flour, and melted coconut oil in a small bowl until the mixture is crumbly.
3
Press the flour mixture firmly into the bottom of the prepared pan to form a thin, even crust.
4
Whisk the Greek yogurt, protein powder, egg, and monk fruit sweetener in a medium bowl until the batter is silky and lump-free.
5
Pour the cheesecake batter over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight wobble.
7
Allow the cheesecake to cool completely at room temperature before chilling in the refrigerator for at least 3 hours.
8
Top with fresh sliced strawberries just before serving for a bright, juicy finish.