NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

0.25 cup plain Greek yogurt

0.5 tbsp avocado oil

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp red onion

1 tbsp green onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the chicken breast into small pieces and season with the sea salt and black pepper.

• 3

  Heat the avocado oil in a skillet over medium heat and sauté the chicken until fully cooked and lightly browned.

• 4

  Remove the skillet from the heat and toss the chicken in the buffalo sauce until thoroughly coated.

• 5

  Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken and diced red onion evenly over the top.

• 6

  Sprinkle the mozzarella cheese over the chicken and bake for 8 to 10 minutes until the cheese is bubbly and the crust is crisp.

• 7

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, and onion powder in a small bowl.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and garnish with sliced green onions.