Name: Cinnamon Raisin Toast with Peanut Butter Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190 g non-fat Greek yogurt; 30 g vanilla protein powder; 1 slice cinnamon raisin bread; 0.5 tbsp creamy peanut butter; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt

Cinnamon Raisin Toast with Peanut Butter Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Toast with Peanut Butter Yogurt

Toasted cinnamon raisin bread topped with a velvety peanut butter yogurt swirl, creating a creamy and aromatic snack that satisfies every craving.

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NUTRITION

Protein

50.9g

Fat

7.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

190 g non-fat Greek yogurt

30 g vanilla protein powder

1 slice cinnamon raisin bread

0.5 tbsp creamy peanut butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Toast the cinnamon raisin bread in a toaster or toaster oven until the edges are golden brown and the raisins are fragrant.
2
In a small mixing bowl, whisk the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and creamy.
3
Add the creamy peanut butter to the yogurt bowl and use a spoon to gently swirl it through the yogurt to create thick, rich ribbons.
4
Spread the peanut butter yogurt mixture generously over the warm toast, or serve the yogurt in a bowl on the side for dipping.
5
Finish the dish by dusting the ground cinnamon over the top and enjoy immediately while the toast is warm and crisp.