Name: Cinnamon Raisin Toast with Peanut Butter Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups non-fat Greek yogurt; 0.5 slice cinnamon raisin bread; 0.25 tbsp creamy peanut butter; 1 tsp honey; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt

Cinnamon Raisin Toast with Peanut Butter Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Raisin Toast with Peanut Butter Yogurt

Crisp cinnamon raisin toast served with a velvety peanut butter and Greek yogurt dip for a protein-packed snack with a smooth finish.

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NUTRITION

Protein

53.7g

Fat

2.8g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups non-fat Greek yogurt

0.5 slice cinnamon raisin bread

0.25 tbsp creamy peanut butter

1 tsp honey

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Toast the cinnamon raisin bread until the edges are golden and the raisins are slightly caramelized.
2
In a medium bowl, combine the non-fat Greek yogurt, honey, vanilla extract, and sea salt, stirring until the mixture is completely smooth.
3
Drop the creamy peanut butter onto the yogurt and use a knife or spoon to swirl it through, creating thick, marble-like ribbons.
4
Spread the creamy yogurt mixture onto the warm toast or serve it in the bowl for dipping the toast slices.
5
Sprinkle the ground cinnamon over the top for a fragrant finish and serve immediately.