NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey 93% lean

0.5 cup Non-fat Greek yogurt

1 cup Fresh spinach

1 tbsp Fresh chives

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of the sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 60 minutes until the skin is crisp and the center is tender when pierced with a knife.

• 4

  While the potato is roasting, heat a non-stick skillet over medium heat and add the ground turkey.

• 5

  Cook the turkey, breaking it up with a spatula, until browned and no longer pink.

• 6

  Season the turkey with the garlic powder, onion powder, remaining sea salt, and black pepper.

• 7

  Add the fresh spinach to the skillet and toss for 1 to 2 minutes until just wilted, then remove the pan from the heat.

• 8

  Once the potato is done, slice it down the center and fluff the inside flesh with a fork.

• 9

  Stuff the potato cavity generously with the seasoned turkey and spinach mixture.

• 10

  Top with a dollop of Greek yogurt and a sprinkle of freshly chopped chives before serving.