Name: Greek Yogurt Bowl with Mixed Berries and Seed Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1/2 cup Finely Grated Zucchini; 2 tbsp Raw Pumpkin Seeds; 2 tbsp Hemp Hearts; 1 tsp Chia Seeds; 1/4 tsp Ground Cinnamon

Greek Yogurt Bowl with Mixed Berries and Seed Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Seed Crunch

Creamy Greek yogurt stirred with grated zucchini and topped with fresh berries and hemp hearts for a satisfyingly nutty crunch.

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NUTRITION

Protein

37.7g

Fat

20.4g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1/2 cup Finely Grated Zucchini

2 tbsp Raw Pumpkin Seeds

2 tbsp Hemp Hearts

1 tsp Chia Seeds

1/4 tsp Ground Cinnamon

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PREPARATION

1
Finely grate the zucchini and use a paper towel or clean kitchen cloth to squeeze out any excess moisture.
2
In a medium bowl, stir the grated zucchini and ground cinnamon into the Greek yogurt until well combined.
3
Top the yogurt mixture with the mixed berries, arranging them on one side of the bowl.
4
Add the pumpkin seeds, hemp hearts, and chia seeds to the other side for texture.
5
Serve immediately while the yogurt is cold and the seeds are crisp.