YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with crisp-tender broccoli for a satisfying, clean-eating meal.
INGREDIENTS
4 oz Chicken wings
1 tsp Honey
1 tbsp Tamari
2 cloves Garlic
0.5 tsp Fresh ginger
0.5 tsp Toasted sesame oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1.5 cups Broccoli florets
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the baking sheet and roast for 35-40 minutes until the skin is golden and crispy.
While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and toasted sesame oil in a small saucepan.
Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a sticky glaze.
Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender.
Toss the roasted wings in the honey-garlic glaze until thoroughly coated.
Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.