Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with crisp-tender broccoli for a satisfying, clean-eating meal.

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NUTRITION

461kcal
Protein
33.8g
Fat
23.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

1 tsp Honey

1 tbsp Tamari

2 cloves Garlic

0.5 tsp Fresh ginger

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35-40 minutes until the skin is golden and crispy.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and toasted sesame oil in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a sticky glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender.

  • 7

    Toss the roasted wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sticky, aromatic honey-garlic glaze and served with crisp-tender broccoli for a satisfying, clean-eating meal.

NUTRITION

461kcal
Protein
33.8g
Fat
23.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

1 tsp Honey

1 tbsp Tamari

2 cloves Garlic

0.5 tsp Fresh ginger

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the baking sheet and roast for 35-40 minutes until the skin is golden and crispy.

  • 4

    While wings roast, whisk together honey, tamari, minced garlic, grated ginger, and toasted sesame oil in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a sticky glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender.

  • 7

    Toss the roasted wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Serve the glazed wings immediately, garnished with sesame seeds, alongside the steamed broccoli.