Cinnamon Berry Yogurt Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Berry Yogurt Scramble

YOUR SOLIN GENERATED RECIPE

Cinnamon Berry Yogurt Scramble

Fluffy eggs scrambled with aromatic cinnamon and served with a dollop of creamy Greek yogurt and bursting fresh berries.

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NUTRITION

467kcal
Protein
52.6g
Fat
16.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup liquid egg whites

0.5 cup nonfat Greek yogurt

1 cup mixed berries

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs, liquid egg whites, ground cinnamon, vanilla extract, and sea salt until well combined and slightly frothy.

  • 2

    Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.

  • 3

    Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.

  • 4

    Using a silicone spatula, gently push the eggs toward the center, creating soft curds, and continue cooking until they are just set but still look moist.

  • 5

    Transfer the scrambled eggs to a plate and top with the nonfat Greek yogurt and fresh mixed berries before serving.

Cinnamon Berry Yogurt Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Berry Yogurt Scramble

YOUR SOLIN GENERATED RECIPE

Cinnamon Berry Yogurt Scramble

Fluffy eggs scrambled with aromatic cinnamon and served with a dollop of creamy Greek yogurt and bursting fresh berries.

NUTRITION

467kcal
Protein
52.6g
Fat
16.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup liquid egg whites

0.5 cup nonfat Greek yogurt

1 cup mixed berries

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs, liquid egg whites, ground cinnamon, vanilla extract, and sea salt until well combined and slightly frothy.

  • 2

    Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.

  • 3

    Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.

  • 4

    Using a silicone spatula, gently push the eggs toward the center, creating soft curds, and continue cooking until they are just set but still look moist.

  • 5

    Transfer the scrambled eggs to a plate and top with the nonfat Greek yogurt and fresh mixed berries before serving.