Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Whole wheat flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato puree; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 3.25 oz Part-skim mozzarella cheese; 10 leaves Fresh basil; 0.5 tsp Extra virgin olive oil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Oven-baked whole wheat crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil for a classic, bubbly finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

18.8g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

3.25 oz Part-skim mozzarella cheese

10 leaves Fresh basil

0.5 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
3
Transfer dough to the parchment and roll into a thin 8-inch circle.
4
Par-bake the crust for 8 minutes until slightly firm.
5
Mix the tomato puree with dried oregano and garlic powder, then spread evenly over the par-baked crust.
6
Sprinkle the shredded mozzarella cheese over the sauce.
7
Return to the oven and bake for 8-10 minutes until the cheese is bubbly and golden brown.
8
Drizzle with olive oil and top with fresh basil leaves before slicing.