Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked shredded chicken breast; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Cream cheese; 2 tbsp Buffalo sauce; 0.25 cup Shredded mozzarella cheese; 1 cup Celery sticks; 1 cup Carrot sticks; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken baked in a creamy buffalo sauce and topped with melted mozzarella, served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

Protein

56.5g

Fat

16.6g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked shredded chicken breast

0.25 cup Plain non-fat Greek yogurt

1 tbsp Cream cheese

2 tbsp Buffalo sauce

0.25 cup Shredded mozzarella cheese

1 cup Celery sticks

1 cup Carrot sticks

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Chopped green onions

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and well blended.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
4
Top the mixture with the shredded mozzarella cheese.
5
Bake for 15 to 20 minutes until the dip is heated through and the cheese on top is melted and bubbly.
6
Remove from the oven and garnish with the chopped green onions.
7
Serve the warm dip immediately alongside the fresh celery and carrot sticks.