Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked white rice; 2 cup Chopped romaine lettuce; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 2 tbsp Plain Greek yogurt; 0.25 cup Diced cucumber; 0.25 cup Diced tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy white rice and crisp romaine lettuce for a refreshing crunch.

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NUTRITION

Protein

51.3g

Fat

14.8g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked white rice

2 cup Chopped romaine lettuce

0.5 tbsp Extra virgin olive oil

0.25 tsp Ground cumin

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

2 tbsp Plain Greek yogurt

0.25 cup Diced cucumber

0.25 cup Diced tomato

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PREPARATION

1
Slice the chicken breast into thin bite-sized strips and toss in a bowl with the olive oil, cumin, paprika, garlic powder, sea salt, and black pepper.
2
Heat a large non-stick skillet over medium-high heat and add the seasoned chicken, sautéing until golden brown and cooked through, about 6 to 8 minutes.
3
While the chicken cooks, warm the pre-cooked white rice in a small saucepan or microwave until steaming.
4
In a small ramekin, whisk together the plain Greek yogurt and lemon juice until smooth to create a zesty dressing.
5
Assemble the bowl by placing the chopped romaine lettuce at the base, then adding the warm rice and the sautéed shawarma chicken.
6
Top the bowl with diced cucumber and tomato, then drizzle the lemon-yogurt sauce over the top before serving.