Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 1 tbsp Gochujang paste; 1 tsp Toasted sesame oil; 1 tsp Coconut aminos; 1 tsp Rice vinegar; 1 cup Cauliflower rice; 0.5 cup Cucumber; 0.25 cup Kimchi; 1 tsp Sesame seeds; 1 stalk Green onion; 1 tsp Garlic; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Cubed pork seared until golden and tossed in a fiery gochujang glaze, served over riced cauliflower with tangy kimchi and crisp cucumbers.

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NUTRITION

Protein

43.3g

Fat

15.2g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

1 tbsp Gochujang paste

1 tsp Toasted sesame oil

1 tsp Coconut aminos

1 tsp Rice vinegar

1 cup Cauliflower rice

0.5 cup Cucumber

0.25 cup Kimchi

1 tsp Sesame seeds

1 stalk Green onion

1 tsp Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together gochujang paste, coconut aminos, rice vinegar, garlic, and fresh ginger.
2
Heat toasted sesame oil in a large skillet over medium-high heat.
3
Season cubed pork loin with sea salt and black pepper.
4
Add pork to the skillet and sear until browned and cooked through, about 6-8 minutes.
5
Pour the gochujang sauce over the pork and toss to coat until the sauce thickens and becomes sticky.
6
In a separate pan, steam the cauliflower rice until tender.
7
Assemble the bowl by placing the cauliflower rice at the base.
8
Top with the glazed pork, kimchi, cucumber, and sliced green onions, then garnish with sesame seeds.