Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 cup jasmine rice; 2 tbsp full-fat coconut milk; 1 tsp coconut oil; 1 tbsp green curry paste; 0.5 cup green beans; 0.5 cup red bell pepper; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

54.5g

Fat

18.3g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup jasmine rice

2 tbsp full-fat coconut milk

1 tsp coconut oil

1 tbsp green curry paste

0.5 cup green beans

0.5 cup red bell pepper

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the sliced chicken breast with sea salt and black pepper.
2
Heat coconut oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Remove chicken from the pan and set aside; in the same pan, whisk together coconut milk, green curry paste, fish sauce, and coconut sugar.
4
Add the green beans and sliced red bell pepper to the simmering sauce, cooking until the vegetables are tender-crisp.
5
Return the chicken to the skillet, tossing to coat in the aromatic sauce.
6
Serve the curry over warm jasmine rice, finishing with fresh lime juice and a garnish of cilantro.