YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Sprouted grain bread grilled to a golden crisp with juicy chicken, melted mozzarella, and fresh basil drizzled with a tangy balsamic reduction.
INGREDIENTS
4 oz Organic chicken breast
1 oz Fresh mozzarella cheese
2 slice Sprouted grain bread
0.5 medium Tomato
6 leaf Fresh basil
1 tbsp Balsamic glaze
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the organic chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat until fully cooked, then slice it into thin, even strips.
Brush one side of each sprouted grain bread slice with the extra virgin olive oil.
On the non-oiled side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.
Drizzle the balsamic glaze over the ingredients and top with the second bread slice, oiled side facing out.
Place the sandwich in a preheated skillet over medium heat and grill for 3-4 minutes per side until the bread is golden and the cheese is melted.