Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1/2 tablespoon Almond Butter; 1.5 cups Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Cacao Nibs

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

31.9g

Fat

10.4g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

1/2 tablespoon Almond Butter

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Whisk the yogurt and protein powder vigorously for about 1 minute until the mixture becomes light and airy.
4
Gently swirl in the almond butter and chia seeds using a spatula.
5
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
6
Garnish with cacao nibs for a satisfying crunch and serve immediately.