YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the rest of the berries and the slivered almonds just before serving to maintain the crunch.