Name: Chicken Shawarma Pita Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat pita; 0.25 cup Greek yogurt; 1 tsp lemon juice; 0.25 cup cucumber; 0.25 cup tomato; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Pita Wrap

Tender chicken breast strips are pan-seared with aromatic Middle Eastern spices and tucked into a warm pita with a zesty, cooling yogurt sauce.

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NUTRITION

Protein

44.7g

Fat

11.0g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat pita

0.25 cup Greek yogurt

1 tsp lemon juice

0.25 cup cucumber

0.25 cup tomato

2 tbsp red onion

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
In a small bowl, whisk together the olive oil, cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.
3
Toss the chicken strips in the spice mixture until evenly coated.
4
Heat a non-stick skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
5
While the chicken cooks, whisk the Greek yogurt and lemon juice together in a small bowl to create the sauce.
6
Dice the cucumber and tomato, and thinly slice the red onion.
7
Warm the pita slightly in a dry pan or microwave, then slice it open or fold it.
8
Spread the yogurt sauce inside the pita, then stuff with the cooked chicken and fresh vegetables.