NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken breast

1 large Egg white

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato sauce

1.5 oz Fresh mozzarella cheese

4 leaves Fresh basil

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken breast, egg white, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Transfer the chicken mixture to the parchment paper and press it into a thin, even circle about 8 inches in diameter.

• 4

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm.

• 5

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the edges.

• 6

  Top with the sliced fresh mozzarella cheese and return to the oven under the broiler for 3 to 5 minutes until the cheese is bubbly and melted.

• 7

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.