YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
150g Egg whites
45g Turkey sausage links, sliced
2 cups Baby spinach
100g Roasted sweet potato cubes
1/2 medium Avocado
1 tsp Extra virgin olive oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Add the baby spinach to the skillet and sauté for 1 minute until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve alongside the warm roasted sweet potato cubes.
Top the dish with fresh avocado slices and a pinch of sea salt if desired.