YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a thick, mousse-like base, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
Transfer the pudding to a serving bowl or glass.
Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the chocolate base.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.