YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak with Caramelized Onions
Thinly sliced sirloin sautéed with sweet caramelized onions and crisp peppers, tucked into a toasted whole grain roll with melted, velvety provolone.
INGREDIENTS
5 oz Top sirloin steak
0.5 whole Whole grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice it into very thin strips against the grain.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and green peppers to the skillet, cooking until the onions are golden and caramelized.
Move the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Sear the meat quickly for 2-3 minutes until browned but still tender.
Toss the meat and vegetables together, then place the provolone cheese slice on top to melt.
Slice the whole grain hoagie roll and toast it lightly in a separate pan or toaster.
Scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.