NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried thyme

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry and cut into 1-inch bite-sized cubes, then halve the cremini mushrooms.

• 3

  In a small bowl, whisk together the melted ghee, minced garlic, sea salt, black pepper, and dried thyme until well combined.

• 4

  Place the chicken and mushrooms in a large mixing bowl and pour the garlic butter mixture over them, tossing until every piece is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for proper browning.

• 6

  Roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and golden.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the savory flavors.

• 8

  Garnish with finely chopped fresh parsley and serve immediately while hot.