YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Chilled Greek yogurt whisked with chocolate protein and cocoa powder, creating a thick consistency with a luscious, velvety finish.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
11 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid clumping, then stir gently until fully incorporated.
Fold in the chia seeds and monk fruit sweetener until the mixture is uniform.
Transfer the pudding to a glass jar or small bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the texture.
Serve chilled as a protein-packed treat.