Name: Grilled Turkey Breast Salad with Crunchy Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Mixed Greens

Grilled turkey breast sliced over a bed of crisp mixed greens and garden vegetables, finished with a zesty lemon-Dijon vinaigrette for a bright, peppery crunch.

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NUTRITION

Protein

36.6g

Fat

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
Place the mixed greens, sliced cucumbers, and cherry tomatoes in a large salad bowl.
6
Toss the vegetables lightly with half of the dressing.
7
Top the salad with the warm sliced turkey and drizzle the remaining dressing over the top.