YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Berries
Whisked Greek yogurt blended with rich chocolate protein and topped with fresh raspberries and a sprinkle of bittersweet, crunchy cacao nibs.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Powder
0.4 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a small chilled mixing bowl.
Slowly sift the chocolate protein powder over the yogurt to prevent clumping.
Stir the mixture gently at first, then whisk vigorously for thirty seconds until it reaches a smooth, mousse-like consistency.
Gently wash and pat dry the fresh raspberries before placing them on top of the yogurt mixture.
Finish by sprinkling the cacao nibs over the top for an added textural contrast.