Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 large Egg White; 1 ounce Neufchatel Cheese; 2 tablespoons Almond Flour

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A smooth Greek yogurt and protein-infused cheesecake baked over a nutty almond crust, finished with a hint of vanilla and a velvety texture.

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NUTRITION

Protein

42.6g

Fat

14g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1 large Egg White

1 ounce Neufchatel Cheese

2 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin.
2
Combine the almond flour with a teaspoon of water or sugar-free sweetener and press firmly into the bottom of the pan to form a crust.
3
In a medium mixing bowl, blend the Greek yogurt, Neufchatel cheese, protein powder, and egg white until the batter is completely smooth and lump-free.
4
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and allow to cool at room temperature before transferring to the refrigerator for at least 3 hours to set fully.