NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey 93% lean

1 slice Turkey bacon

0.25 cup Plain Greek yogurt

1 tbsp Chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is crisp and the center is tender when pierced with a knife.

• 4

  While the potato is roasting, place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and very crispy.

• 5

  Remove the bacon from the skillet, let it cool, and crumble it into small bits.

• 6

  In the same skillet, add the ground turkey and season with garlic powder, the remaining sea salt, and black pepper.

• 7

  Sauté the turkey over medium-high heat, breaking it up with a spatula, until fully cooked through and slightly caramelized.

• 8

  Once the potato is done, slice it down the center and gently fluff the interior with a fork.

• 9

  Stuff the potato with the seasoned ground turkey, then top with the crumbled bacon, a dollop of Greek yogurt, and fresh chives.