NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork belly

0.25 cup Cooked brown rice

0.5 cup Kimchi

2 large Eggs

2 stalk Scallions

1 clove Garlic

0.5 tsp Fresh ginger

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Heat a large skillet over medium-high heat and sear the pork belly pieces until crispy and the fat has rendered.

• 2

  Remove the pork from the pan, leaving one tablespoon of the rendered fat, and sauté the minced garlic, ginger, and white scallion parts until fragrant.

• 3

  Add the chopped kimchi to the skillet and cook for 3 minutes until it begins to caramelize and darken in color.

• 4

  Stir in the cooked brown rice and the reserved pork belly, tossing frequently to ensure the rice is coated in the kimchi juices.

• 5

  Add the tamari, sesame oil, and black pepper, then stir-fry for another 2 minutes until the rice is heated through.

• 6

  In a separate small non-stick pan, fry the eggs until the whites are set but the yolks remain runny.

• 7

  Divide the fried rice into bowls and top each with a fried egg, sliced green scallion tops, and sesame seeds.