YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
240g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-enriched yogurt into a clear glass or bowl to begin the layers.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Layer the rest of the berries over the yogurt.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch.