YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and topped with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 2-3 minutes until golden.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the liquid egg whites and scramble gently until set and fluffy.
Season with a pinch of sea salt and black pepper, then serve topped with creamy avocado.