Name: Chicken Mole Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.25 cup Tomato puree; 0.25 tbsp Almond butter; 1 tsp Unsweetened cocoa powder; 0.25 tsp Ground cinnamon; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Red bell pepper; 0.25 cup Red onion; 0.13 whole Avocado; 0.5 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Mole Rice Bowl

Sautéed chicken breast and brown rice tossed in a rich, velvety mole sauce made with dark cocoa and warm spices for a deeply savory experience.

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NUTRITION

Protein

50.1g

Fat

15.4g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

0.25 cup Tomato puree

0.25 tbsp Almond butter

1 tsp Unsweetened cocoa powder

0.25 tsp Ground cinnamon

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Red bell pepper

0.25 cup Red onion

0.13 whole Avocado

0.5 tsp Olive oil

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced chicken breast, seasoning with sea salt, black pepper, and garlic powder until the chicken is browned and cooked through.
3
Toss in the sliced red onion and bell peppers, sautéing until they are tender and slightly caramelized.
4
In a small mixing bowl, whisk the tomato puree, almond butter, cocoa powder, cinnamon, and chili powder until smooth.
5
Lower the heat and stir the mole sauce and cooked brown rice into the skillet, folding until the rice is glossy and well-coated.
6
Transfer to a bowl and top with the fresh avocado slices.