Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

Sheet-pan roasted sweet potatoes and pan-seared egg whites topped with crispy turkey bacon and fresh avocado, finished with a pinch of sea salt and red pepper flakes.

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NUTRITION

404kcal
Protein
27.6g
Fat
15.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

100g Egg Whites

180g Sweet Potato, cubed

50g Avocado, sliced

1 teaspoon Olive Oil

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crisp.

  • 5

    Remove the bacon from the skillet and set aside, then pour the egg whites into the same pan.

  • 6

    Scramble the egg whites over medium-low heat until they are fully set and fluffy.

  • 7

    Place the fresh baby spinach in a serving bowl and top with the roasted sweet potatoes and scrambled egg whites.

  • 8

    Crumble the crispy turkey bacon over the bowl and garnish with the sliced avocado and red pepper flakes.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Bowl with Roasted Sweet Potato

Sheet-pan roasted sweet potatoes and pan-seared egg whites topped with crispy turkey bacon and fresh avocado, finished with a pinch of sea salt and red pepper flakes.

NUTRITION

404kcal
Protein
27.6g
Fat
15.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

100g Egg Whites

180g Sweet Potato, cubed

50g Avocado, sliced

1 teaspoon Olive Oil

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crisp.

  • 5

    Remove the bacon from the skillet and set aside, then pour the egg whites into the same pan.

  • 6

    Scramble the egg whites over medium-low heat until they are fully set and fluffy.

  • 7

    Place the fresh baby spinach in a serving bowl and top with the roasted sweet potatoes and scrambled egg whites.

  • 8

    Crumble the crispy turkey bacon over the bowl and garnish with the sliced avocado and red pepper flakes.