Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 Large Egg White; 3 tbsp Almond Flour; 215g Fresh Strawberries; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Individual cheesecake baked with creamy Greek yogurt and vanilla protein, finished with a vibrant topping of macerated fresh berries.

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NUTRITION

Protein

32.6g

Fat

11.5g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 Large Egg White

3 tbsp Almond Flour

215g Fresh Strawberries

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, mix the almond flour with a tiny splash of water or a teaspoon of the sweetener to create a sandy texture, then press it firmly into the bottom of the pan to form the base.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract until the mixture is smooth and free of lumps.
4
Pour the yogurt batter over the almond crust and gently tap the pan on the counter to release any air bubbles.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle when moved.
6
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
7
Slice the fresh strawberries and pile them high on top of the chilled cheesecake just before serving.