Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with whole grain toast, avocado, and turkey bacon cooked until perfectly crispy.

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NUTRITION

434kcal
Protein
31g
Fat
22.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

2 large Egg Whites

1/4 cup 1% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 3

    Heat the olive oil in a separate skillet and sauté the spinach until it is just wilted.

  • 4

    Lower the heat and pour the egg mixture over the spinach, stirring gently until the eggs are soft and set.

  • 5

    Toast the whole wheat bread and top it with the sliced avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with whole grain toast, avocado, and turkey bacon cooked until perfectly crispy.

NUTRITION

434kcal
Protein
31g
Fat
22.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

2 large Egg Whites

1/4 cup 1% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 3

    Heat the olive oil in a separate skillet and sauté the spinach until it is just wilted.

  • 4

    Lower the heat and pour the egg mixture over the spinach, stirring gently until the eggs are soft and set.

  • 5

    Toast the whole wheat bread and top it with the sliced avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.