Name: Creamy Greek Yogurt with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Protein Granola; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 tablespoon Almond Butter

Creamy Greek Yogurt with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Granola and Mixed Berries

Creamy Greek yogurt topped with crunchy protein granola, fresh mixed berries, and a swirl of almond butter for a satisfying, toasted finish.

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NUTRITION

Protein

47.5g

Fat

24.4g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Protein Granola

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Almond Butter

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PREPARATION

1
Scoop the Greek yogurt into a large bowl and smooth the surface.
2
Wash and dry the mixed berries, then scatter them over the yogurt.
3
Top with the protein granola and hemp hearts for added crunch.
4
Drizzle the almond butter over the top and serve immediately.