YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Slivers
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Almond Slivers
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and completely smooth.
Place the almond slivers in a small dry pan over medium heat and toast for 2 minutes until they become fragrant and golden.
Spoon half of the protein-yogurt mixture into a glass or jar to create the base layer.
Add half of the mixed berries and a small drizzle of raw honey over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the toasted almond slivers on top for the final touch and enjoy immediately.