YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
3 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until golden brown and fragrant, then set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and unsweetened almond milk.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.
Top with the toasted almonds just before serving for maximum crunch.