Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with dark cocoa, finished with a handful of toasted almonds for a nutty crunch.

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NUTRITION

346kcal
Protein
44.3g
Fat
12.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the unsweetened almond milk to help reach a pudding-like consistency.

  • 3

    Vigorously whisk the ingredients together until the mixture is completely smooth and no protein clumps remain.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.

  • 6

    Transfer the pudding to a serving bowl and top with the warm, toasted almonds.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein blended with dark cocoa, finished with a handful of toasted almonds for a nutty crunch.

NUTRITION

346kcal
Protein
44.3g
Fat
12.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the unsweetened almond milk to help reach a pudding-like consistency.

  • 3

    Vigorously whisk the ingredients together until the mixture is completely smooth and no protein clumps remain.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant.

  • 6

    Transfer the pudding to a serving bowl and top with the warm, toasted almonds.