YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant mixed berries and hemp seeds, topped with a handful of protein granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Raw Honey
PREPARATION
Spoon the chilled Greek yogurt into a wide breakfast bowl and smooth the top with a spoon.
Rinse the mixed berries if fresh, or thaw slightly if frozen, and arrange them across one side of the yogurt.
Add the protein granola in a neat row next to the berries to maintain its crisp texture.
Sprinkle the hemp hearts evenly over the entire bowl for a boost of healthy fats.
Finish by drizzling the raw honey over the top for a touch of natural sweetness.