Name: Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/4 cup Chopped Red Bell Pepper; 1/4 cup Sugar Snap Peas; 2 medium Radishes, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled turkey breast strips served over a medley of snap peas and radishes, finished with a bright lemon-dijon vinaigrette for a refreshing, citrusy zing.

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NUTRITION

Protein

37.1g

Fat

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/4 cup Chopped Red Bell Pepper

1/4 cup Sugar Snap Peas

2 medium Radishes, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until cooked through, then let rest for 5 minutes before slicing into strips.
3
Whisk together the olive oil, fresh lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
4
Place the mixed greens, cucumber, bell pepper, snap peas, and radishes in a large salad bowl.
5
Top the vegetable bed with the warm grilled turkey strips.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine.