Name: Savory Ground Beef Skillet with Creamy Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 cup cauliflower rice; 0.5 cup red bell pepper; 0.25 tbsp olive oil; 0.5 tbsp avocado oil mayonnaise; 1 clove garlic; 0.5 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Savory Ground Beef Skillet with Creamy Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Creamy Aioli

Sautéed lean ground beef and vibrant bell peppers served over a bed of cauliflower rice, finished with a drizzle of silky garlic-lemon aioli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

34.2g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 cup cauliflower rice

0.5 cup red bell pepper

0.25 tbsp olive oil

0.5 tbsp avocado oil mayonnaise

1 clove garlic

0.5 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, minced garlic, and lemon juice until smooth to create the aioli.
2
Heat olive oil in a large skillet over medium-high heat until shimmering.
3
Add the ground beef to the skillet, breaking it up with a wooden spoon, and season with sea salt, black pepper, and smoked paprika.
4
Once the beef is mostly browned, stir in the diced red bell peppers and cauliflower rice.
5
Continue to sauté for 6 to 8 minutes until the vegetables are tender and the beef is fully cooked through.
6
Divide the mixture into bowls and top each serving with a generous dollop of the creamy aioli.