Name: Greek Yogurt with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Non-fat Greek Yogurt; 2 tablespoons Sliced Almonds; 0.7 cup Fresh Blueberries; 0.6 cup Fresh Strawberries; 1 tablespoon Honey

Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Fresh Berries and Toasted Almonds

Creamy Greek yogurt topped with a medley of fresh strawberries and blueberries, finished with a handful of golden toasted almonds.

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NUTRITION

Protein

10.8g

Fat

8.0g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Non-fat Greek Yogurt

2 tablespoons Sliced Almonds

0.7 cup Fresh Blueberries

0.6 cup Fresh Strawberries

1 tablespoon Honey

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PREPARATION

1
Toast the almond slices in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
2
Wash the blueberries and strawberries, then hull and slice the strawberries into bite-sized pieces.
3
Place the non-fat Greek yogurt into a small serving bowl.
4
Arrange the fresh blueberries and sliced strawberries over the top of the yogurt.
5
Sprinkle the warm toasted almonds over the fruit for added crunch.
6
Drizzle the honey evenly over the bowl and serve immediately.