YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Pudding
High-protein cottage cheese blended with raw cocoa and maple syrup, chilled until set and topped with toasted walnuts for a decadent crunch.
INGREDIENTS
90g 2% Cottage Cheese
5g Unsweetened Cocoa Powder
40g Maple Syrup
20g Fresh Avocado
5g Chopped Walnuts
2g Vanilla Extract
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, avocado, and vanilla extract into a high-speed blender or food processor.
Blend on high speed until the mixture is completely smooth and all cottage cheese curds have disappeared.
Transfer the chocolate pudding into a small serving bowl or glass ramekin.
Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and set.
Top with the chopped walnuts just before serving to maintain their satisfying crunch.