Name: Pan-Seared Beef with Creamy Garlic Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed top sirloin steak; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Avocado oil mayonnaise; 1 clove Garlic; 1 tsp Lemon juice; 1 cup Asparagus spears; 0.5 tsp Garlic powder

Pan-Seared Beef with Creamy Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef with Creamy Garlic Aioli

Tender grass-fed sirloin pan-seared to a succulent finish and served with crisp asparagus and a zesty, velvety garlic aioli.

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NUTRITION

Protein

55.6g

Fat

27.7g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed top sirloin steak

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Avocado oil mayonnaise

1 clove Garlic

1 tsp Lemon juice

1 cup Asparagus spears

0.5 tsp Garlic powder

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PREPARATION

1
Pat the steak dry with paper towels and season both sides with sea salt, black pepper, and garlic powder.
2
In a small bowl, whisk together the avocado oil mayonnaise, minced garlic, and lemon juice until smooth.
3
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
4
Place the steak in the skillet and sear for 4-5 minutes per side for medium-rare, or until desired doneness.
5
Remove steak from the pan and let it rest for 5 minutes to lock in the juices.
6
While the steak rests, add the asparagus to the same skillet and sauté for 3-4 minutes until bright green and tender-crisp.
7
Slice the steak against the grain and serve alongside the asparagus with a dollop of garlic aioli.